Heating the food ingredients is the main objective of cooking and we use direct heating process in the conventional method of cooking.
If you are going to buy induction base cookware to add value to your cooking prowess, you need to understand some of the basics of induction cooking and induction cook tops.
Heating the food ingredients is the main objective of cooking and we use direct heating process in the conventional method of cooking. Whenever you are using a routine stovetop or electric coil operated cooking device, you are essentially transferring the heat to the food by way of direct contact.
Having said that, it is very interesting to know that there is no exchange of heat while you are cooking food with help of induction cook-tops. Let us understand what induction cook-top consists of. The top surface of the induction device is made of ceramic material. Underneath the surface there is a coiled wire capable of producing an oscillating magnetic field. You need to buy sponge cloth online India to keep your cookware in sparkling condition.
The alternating magnetic field produced by the coil is responsible of producing electric current in the electrons of the induction cookware and the heat is produced by these currents. It must be understood that the heat is not transferred but induced in the process of induction. This makes all the difference and this is the reason why we will not feel any heat if we touch the induction cook-top.
Sounds like magic, but it is pure science based on magnetic induction. It is for the same reason that ordinary cookware is not useful in induction cooking. The material used for induction cooking is capable of producing magnetic field. Always remember this when you buy induction base cookware.
The most vital part of an induction cookware is the base of the pots. You will notice that it is specially designed and flat, unlike some of the traditional cookware such as pressure cooker or a frying pan that has curved bases. In order to produce optimum heat the base of the cookware must be able to establish proper contact with the induction cook-top. This explains why induction ready cookware has a flat base.
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